My fondness of Turkish food started when I lived in Germany. I befriended many Turkish immigrants in southern Germany and they often invited me over to their house for dinner. Their mothers always spoiled me with the original Turkish home cooking. Not to mention Döner Kebab was in every corner next to the fresh baked […]
Tag Archives | recipe
15 Aug 2009
Saturday
31 May 2009
Sunday
Senegalese: Along The Baobabs
The cuisine of Senegal is very similar to other cuisines found in West Africa, but at the same time has its own unique dishes reflecting the many cultural influence brought by the settlers. Distinguishing influences on Senegalese fare include the nations of many ethnic groups, the largest being the Islamic group, Wolof, which first penetrated […]
23 Jan 2008
Wednesday
Japanese: The Story Of Ramen
This is the excerpt for my test post