Archive | April, 2010

23 Apr 2010

Brazilian: Churrascaria vs. Rodizio

You’ve probably heard the interchangeable terms of Churrascaria and Rodizio. It is actually very simple to put them in the right context. Rodizio is the general term for the style of service of prix fixe price menu where food servers bring an offering of food to each customer several times throughout the meal, until the […]

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