Archive | May, 2009

31 May 2009

Senegalese: Along The Baobabs

The cuisine of Senegal is very similar to other cuisines found in West Africa, but at the same time has its own unique dishes reflecting the many cultural influence brought by the settlers. Distinguishing influences on Senegalese fare include the nations of many ethnic groups, the largest being the Islamic group, Wolof, which first penetrated […]

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